This is a recipe I made for my daughter Holli’s birthday. She wanted a giant cookie for her birthday and this is what I came up with. So easy, it will be something I will make a lot. Made in a skillet and no bowl to clean up just stir and bake. Doesn’t get easier than that. I topped it with kefir ice cream and was surprised how filling this was. Lots of nutrients in this recipe and tons of deliciousness. When you make something with sprouted flour you will be surprised how satisfying it is. I never want to over eat it because it delivers so many nutrients to your body that it stops cravings and you just feel full and satisfied. One of the many things I love about cultured foods.
Since you are here on my site, it’s my strong belief that you are looking for this information and that you and I are a match to one another. When I wrote my book and began trying to figure out how to market it, I had one philosophy. If you really love something, have lived it, and completely believe in the benefits, then the people who are searching will find you. This is exactly what has happened.