My goal is to teach people how easy it is to make cultured veggies. This is a five-minute clip from one of my cultured vegetable classes, I taught in Kansas City this summer. We made a bunch of cultured vegetables and a to-die-for Gringo dip made with kefir cheese and cultured vegetables. Lots of fun at this class and tons of questions and answers at the end. Learn how easy it is to make cultured vegetables. You will be surprised how fun it is, and you’ll be making your own unique ferments in no time.