My goal is to teach people how easy it is to make cultured veggies. This is a five-minute clip from one of my cultured vegetable classes, I taught in Kansas City this summer. We made a bunch of cultured vegetables and a to-die-for Gringo dip made with kefir cheese and cultured vegetables. Lots of fun at this class and tons of questions and answers at the end. Learn how easy it is to make cultured vegetables. You will be surprised how fun it is, and you’ll be making your own unique ferments in no time.
You can watch the entire hour long class as well as all my other videos by becoming a Biotic Pro member.
Happy Fermenting!















For some mysterious reason I cannot login. It just will not accept my email address or name. I am trying to login.
Please help if possible – otherwise I had better start all over again?
Hi Astraea, are you a bioitc pro member? Some of the videos are free but to view the online clasess you have to be a member. http://www.culturedfoodlife.com/become-a-biotic-pro/
Where can I get a schedule of upcoming classes?
The only class I have scheduled right now is Oct 11, 2012 at Natures Pantry in Independence Missouri at 7.00 pm. This class will be on kombucha. If you sign up for my blog I sent out notices when I have new classes