Holiday cultured dishes

Holiday cultured dishes

When:  October 25th 2013

Time: 6:30 – 8:00 pm EST

Where: Quest Bookstore

242 East 53rd St.
Manhattan, NY 10022

Located between 2nd and 3rd Avenue.Take the “E” or “M” train to 53 St/Lex.Ave Take the “6” train to Lex./51 St.

I am excited to be going to New York City, to teach a Cultured Food Class.

Learn how to make Probiotic cultured foods. These are super foods loaded with powerful probiotics and enzymes. They help you digest your food and remove pathogens and toxins. They also deliver more minerals and nutrients to your cells – all in one spoonful of cultured foods. Everybody knows that vegetables are good for you, but when you ferment them, you super charge them and make them more beneficial than they already are.

Cultured fruit chutney

Cultured fruit chutney

I will be making things like:

Cultured Apple, Peach, and Plum Chutney.

Cultured vegetables made with sweet potatoes and veggies that you can serve at a holiday dinner.

Cultured veggies appetizer dip that is festive and fun and perfect for this time of year.

You will receive handouts for all the recipes and you’ll get to taste the yummy samples.

Cost:
$25 – or pay at the door

Questions? Please contact: angela@justfood.org or donna@culturedfoodlife.com

This event is co-sponsored with Just Food. Just Food is a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers.  To learn more go to: www.justfood.org.

Sorry! This class is over. You can see what upcoming classes I have here.