Cultured Veggies
So many people are struggling today with digestive issues and food allergies. My daughter Maci used to be one with severe food allergies. My daughter and so many of my friends and people who come to my classes have turned their food allergies and digestive issues around.
There is a reason so many are struggling today. It seems like an epidemic but it is really the bodies way of sending our a distress signal for help. Many don’t understand the reasoning behind this seemingly sudden epidemic with food allergies and stomach problems. There are many reasons and all so understanding on how to turn all of this around. I have seen many go from a limited diet of a few foods to now being able to eat anything.
Cultured foods can hold the answer for you and your family members.
Kefir
I will explain the reasoning and the help that is readily available to you.
I will demonstrate which foods are most effective and how to set up and eating plan that can help you digest your food and heal your gut. So many have done this and I want to help you too.
This is a local class in Kansas City. If you are not able to attend this class I will be putting together and online class that will be available soon.
Kombucha
Where: Natures Market: 551 Southeast Melody Lane Lee’s Summit, MO 64063
(816) 525-2625
When: Saturday February 9th 2013
Time: 6:30 pm
Cost: 15.00
There will be cultures to purchase at class.
Registration is required. Please call to reserve your seat.
Love your site!
hi there, How do you know if kefir is causing a reaction or if its causing die off? I’m allergic to dairy products, it gives me acne.
Thanks
Yes it can do this but it is temporary and then you skin looks beautiful.
I too would be very interested in an on-line class or will you be posting the class on your website like you have with the other classes?
I am going to do either this class or another one just like it. I will post it when I do.
yay! I called to get in the January class, but it was full. They said you were teaching another Feb 9th so I signed up for that one. Thank you for adding the extra class–sounds like it’s getting full quickly, too! Can’t wait!
I also am interested in an online class.
I have several classes already online. Kefir Kombucha and cultured vegetables. You can view all of them and all my videos by becoming a biotic pro. http://www.culturedfoodlife.com/become-a-biotic-pro/
How long is the class? (I’m in Tulsa, Ok.) Wondering if my husband and I could make a (long) day trip.
Usually an hour and 1/2 but I am covering a lot in this class so it could be closer to 2 hours. Hope you can make it. I have people coming from Iowa to Nebraska and St Louis. All 3 to 4 hour trips. Hope you can make it.
Thank you Donna! So do i
This would so interest me, but I am in Utah. I got the book “The Art of Fermentation” and I just got a 5L fermentation Crock for Christmas, and tons of cabbage and carrots I am going to start fermenting today. I already ferment Kefir (it is much easier than yogurt I think!)
I have had digestive issues for as long as I could remember, but I do not know the cause of them, and I never bring them up at the doctor’s office. I just deal with them. So, hopefully eating fermented veggies twice a day (for lunch and dinner) will help me!
Can’t wait for the online class.
Yep, I want to attend but can’t from so far away. I will be looking forward to the online class.
i live in Colorado springs and cannot attend class but am definatley interested in online courses….
can you overnight the cultures if we take the class?
I usually don’t send cultures but could and would send them priority mail. It would take 2 to three days and they would be fine for that amount of time.