Learn to make Kefir soda’s Second ferment your kefir
Make Kefir cheese to make dips
Yummy easy kefir treats
If you make only one cultured food. I would recommend learning to make kefir. It is where I started and it turned my life around and changed me from the inside out.
Come meet my friend Kefir, and see what he can do. Looking forward to meeting you and sharing with you what has meant so much to me.
This is a FREE class, and reservations are requested. Call: 816-478-1990
*There will be starter cultures to purchase at the class for $7.50, but reservations is required to reserve and purchase alive culture.
Book signing at: 6:00 pm
Class starts at 7:00 – 8:00
Really looking forward to this class. ~ Donna
Donna, thank you so much for an awesome class. I really enjoyed it.
Donna, We have been successfully making kombucha for about a year. Recently we looked at our scobies and thought they looked weird. Are there classic signs to watch for, to tell if your scobie has gone bad?
Scoby’s change with temperature and will be thinner when cooler and thicker when warmer. As long as the tea is fermenting and your getting a scoby and your tea is getting sour it is still working. What are you referring to?
I just signed up for your class this Friday and I’m very excited. I ordered the kefir culture, but I was wondering if it was dairy or water based? Some in my family are allergic to dairy and I would like to either have the kefir for water or coconut. Do I have a choice?
Thanks and looking forward to Friday night!
You can use the kefir grains which are dairy based in anything. Coconut or almond milk. You will just add them to the milk you prefer and they adapt to it. Looking forward to meeting you.