It was summer  2010. I was sitting in a gym class, watching my daughter with my friend Nancy. Nancy is one of those women who has achieved much success in her life. She is full of confidence and her ability to see clearly is indeed something to behold. She looked me square in the eyes that afternoon and with a lot of intensity  she said to me, ” Donna you have to write this book. It is important, that you share with others what comes so easily to you.”

It was a few months later I had another friend, Shelley who I met at one of my classes.  She again said the same thing to me, ” Girl you need to get this book done, don’t wait”.

You never know how others can impact your life but these two women changed mine. Their words showed up in my dreams and followed me around ringing over and over again in my head. The feeling was like a gentle hand on my back. Both of these women in their own right inspired me to be more through their own confidence. I was just someone who loved cultured food like I loved my children, but had no idea how to write or publish a book. But the truth was I was already teaching people everywhere I went, how to make these wonderful foods. I had been doing it for almost 10 years. It was their constant prodding and watching events unfold in my life that caused me to realize that I was being led. Don’t we all have things in our lives that we love and do on a daily basis that others find hard or complicated, but to us they come easily and effortlessly? These are  the gifts I see in others that I admire and respect and wish I could do as easily as they do.

My two friends; Nancy who became my editor for this book and designed the layout that I love so much. Shelley who did the beautiful graphics for my book without me ever asking for it. I had laid in bed one night wishing I had some graphics for my book. I did not know that this was Shelley’s profession and a few days later she sent me the little cultured food pots that you see in my book. She told me that she couldn’t sleep one night until she drew them out.

Shelley’s Sketches


  One other person who also has put her stamp in pictures upon this book, is my daughter Maci. She has for years taken constant pictures and spent hours upon hours editing. She is so good at capturing the heart and soul of a picture whether it is a person or food on a plate. Watching her take pictures of me and pictures of my food always amazed me.  When she had to take a picture of me for the book, I pitched a fit and was not a very good subject. I hate having my picture taken. She would just keep taking them until I would relax and then she would find the shot. She is not just my daughter she is my best friend.

This book is a combination of these woman at their best helping me and in turn helping you.
It is my firm belief that we are all in this together, helping one another find our way.

So to all of you who find cultured foods daunting and difficult. I hope I can clear the mucky waters and help you make these foods with ease and regularity. Then watch as they change you from the inside out. Yes, they are that life changing. I have lived it and watched many others do the same.

It is my heart felt desire that I can help you understand what does come easily to me. I do love these foods. They are like good friends who showed up to help me on my life’s journey.
My prayer is that they will help you too. ~ Donna

94 Responses to The Story Of My First Book

  1. Nancy Gilbert says:

    Donna thanks for making the difficult seem easy to do. I have a jar of either kombucha, kefir or Sauerkraut (or sometimes all three) growing On my counter at all times. I joked with someone the other day that now that my husband & I are empty nesters I needed something living to take care of. Haha. Thanks for helping start my edible “family”.

  2. Marissa W says:

    I LOVE sauerkraut and am now ready to spread my wings and start making my own sauerkraut and cultured foods. This could just turn into something BIG :)
    Thank you!

  3. Pamala says:

    I have learned so much from your blog & FB info. I haven’t read your book but I’m sure with this opportunity you’re given us I will now learn even more. I didn’t win the last contest you had but perhaps I’ll be the lucky one this time….BTW, I love Kombucha, I have drank it for years never thinking that I could make it myself. You’re an amazing women Donna, to even want to share these amazing secrets with the rest of us! Thank you thank you thank you!!!!! We all want to be healthy, stay healthy and keep our families healthy, its been my goal since I was a teen. Now in my 50′s even more so! I hope I am the one chosen for this book, I would be the luckiest girl in the world…. Keep up the great work!!!!!
    Thank you again for your blog and this opportunity to win your book :~)

  4. Jan says:

    I have always eaten sauerkraut because my dad liked it and never thought of it as a cultured food. I found kombucha about 2 years ago and started my journey. Now it is time to spread my wings and add more cultured foods into my diet, including fresh sauerkraut, my dad would have so loved it.

  5. Joni johnson says:

    Would love a copy of youre book,and I just love youre website

  6. Melanie says:

    Like you on FB, subbed via email. I think there is much to learn here on your blog and in your book!

  7. Barb says:

    Just found your blog )and new book) via The Essential Herbal Magazine…I’m not new to cultured foods…but I’m new to your blog…yay, thanks!
    barb

  8. Cara says:

    I got your website from your interview with Deanna on RBN! I can’t wait to learn more about cultured eating :)

  9. Hello there, simply turned into aware of your blog thru Google, and found that it is really informative. I?m gonna watch out for brussels. I will appreciate if you continue this in future. A lot of other folks will be benefited from your writing. Cheers!

  10. Rita Ladany says:

    I really enjoy this sight.

  11. Val Presley says:

    I’ve tried twice today to subscribe to your blog via email but have still not received a confirmation email?? Hope it worked!

  12. Val Presley says:

    I already like you on FB–don’t have a Twitter account, but would totally follow you if I did!;)

  13. Val Presley says:

    A big goal for next year is getting more cultured foods into my family–this book would be SUCH a great help!! Thank you so much for the giveaway:)

  14. Jennifer says:

    Your book is on my Christmas wish list. I hope to either win a copy or get it for Christmas!

  15. Gini says:

    Just commented on another blog post… :) Thanks so much for the opportunity to win your book!

  16. Gini says:

    Subscribed to this blog by email

  17. Gini says:

    Now following you on Twitter! :)

  18. Gini says:

    Already like you on Facebook

  19. Nancy says:

    I’m not as healthy as I would like, just had a knee replacement b/c no cartilage left and have lots of joint pains, allergic to most every food, outdoor plant life, animals, lactose intolerant, dust etc..name it, all except for brown rice! A friend sent me your information and I would love to begin making your foods so I would love a copy of your book to begin. Have been on unemployment for a year now so I won’t be able to purchase it on my own. Keep fighting the good fight of good nutrition!

  20. Wendy says:

    We are just learning about cultured foods and looking forward to this journey. Thank you for sharing your adventure.

  21. Jane Emery says:

    You are my absolutely favorite facebook page… Keep the good food recipes & hints coming.. LOVE IT!!!

  22. Stefanye says:

    Donna – I’m so happy to discover your website. And big kudos to your wonderful friends who continued to encourage you to write your much-needed book. I would love to win a copy. I can’t wait to try the great recipes. Much success to you!!!

    P.S. Maci did a wonderful job in getting a great picture of you!!!

  23. Pamala says:

    Can’t wait to read this wonderful book that will carry me through my journey to a better and healthier life! Thank you for giving us this wonderful opportunity to get our bodies healthy and strong. I would share this book with all my friends :~) if I was to win a copy. I’ve dabbled in making some of my own breads and always wanted to make my own Kombucha. (Love this stuff by the way, my husband and I have been drinking it for the past 5 yrs). Good luck to everyone!!!

  24. Megan Hull says:

    I would love to get your book! I subbed to your newsletter and already follow you on FB. I am trying to heal my daughter’s epilepsy with probiotics. I really need to take one of your classes (and I live close enough to you that I could!).

  25. Laurae says:

    I just subscribed to your blog thru e-mail~Thanks!

  26. i’m commenting, and i already like you on facebook!

    carys

  27. Laurae says:

    I need to get a book on culturing foods. Yours looks like a winner:)

  28. Shannan says:

    I’m subscribed to your wonderful blog!

  29. Shannan says:

    I’m very excited to have a chance to win one of your fabulous books!

  30. Shannan says:

    I already “like” your FB page!

  31. Jane says:

    Blog and facebook.

  32. Anne T. says:

    Following you on Twitter! :-)

  33. Anne T. says:

    Subscribed to your blog! :-)

  34. Anne T. says:

    “Liked” you on Facebook! :-)

  35. Anne T. says:

    New here! Thanks for the chance at a great giveaway! Looking forward to exploring your site! :-)

  36. Nancy says:

    I “like” you on Facebook.

  37. Nancy says:

    I subscribe to your blog! And I currently make milk kefir, water kefir and kombucha. I want to learn more.

  38. Nancy says:

    Congrats on your book! And isn’t it wonderful to have good friends?

  39. Barbara says:

    Congrats on the book! Been following you on Facebook for awhile now, just signed up for email updates. Happy to hear you have a book!

  40. I literally just started eating cultured foods yesterday :) :) My naturopath is a firm believer in that stuff, too. It’s also part of the GAPS diet that I’m following. In any case, I’m really intrigued, because I’m just starting to learn about real food and using food to treat/heal the body, too :) :) Have a great day. Love and hugs from the ocean shores of California, Heather :)

  41. I follow your blog via email :) :) I’m also going to add you to my blog roll, too :) :)
    Have a great day. Love and hugs from the ocean shores of California, Heather :)

  42. Thanks for hosting this really cool giveaway. My naturopath just recently started me on the GAPS diet, and a big part of that is fermented foods, like vegetables..so far I’m really loving it.

    I “like” your page on Facebook :) :) My blogger friend over at The Organic Mama told me about your Facebook page :) :) I look forward to reading your future posts :)

    Have a great day. Love and hugs from the ocean shores of California, Heather :)

  43. Suzanne says:

    LOVE your blog..really looking forward to reading your book. I am hosting a moms group in January on fermenting foods so I will be using you blog as a resource!

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