1- 1/2 cups warm water
2 1/4 tsp dry yeast
¼ cup olive oil
¼ cup honey
2 tsp Celtic sea salt
3 to 5 cups sprouted white whole-wheat flour
Activate the yeast by placing it in the warm water. Add the rest of the ingredients in order to the bowl. Process dough until it pulls away from the bowl and forms a ball of dough, if you have a mixer. Place in a greased bowl and let rise till double, about an hour. Punch down and form into loaf and place in greased loaf pan. Let rise again till double about an hour.
Bake at 375 for 30 to 35 minutes.