BadSeed Farmers market has some of the most beautiful vegetables you will ever see. I was blown away the first time I went there and had a look at their vegetables. We will be culturing some of these vegetables, and you will love seeing them sitting on your counter, transforming into even more than what they already are.
Learn how to make Probiotic Cultured Vegetables. These are super foods loaded with powerful probiotics and enzymes, they help you digest your food and remove pathogens, toxins and deliver more minerals and nutrients to your cells all in one spoonful of cultured veggies. Everybody knows that vegetables are good for you but when you ferment them you super charge them and make them more than they already are. Don’t can your garden produce, ferment them. No heating up your kitchen in the summer with canning. Fermenting is quick and easy and the perfect way to preserve the summer produce.
I will demonstrate how to make several cultured veggies recipes. Give you handouts for all the recipes you will get to taste yummy samples.
When: August 5th 2012
Where: BADSEED Farm & Market
Time: 4:00 pm
Registration required contact: email@example.com