I have joined with Chef Mike Hursey to host a dinner complete with cultured foods at his beautiful Casa Somerset Bed & Breakfast Villa. This event is going to be so fun, I have decided to tape it and put it online for others to enjoy. His place is so beautiful it took my breath away. Complete with vineyards and a herb garden and ponds. It has beautiful views and fountains and the feel of a real Italian Villa.
I have added some gluten free pasta with my fermented tomato sauce to the menu because some who are coming who have asked for this option. Almost all the other side dishes are gluten free so everybody can enjoy this fun night.
I will teach you have to make a few of the items on the menu and you will get to take home the recipes from the meal.
We will feast on Roasted butternut squash lasagna made by master Chef Mike. I will be serving a salad complete with a probiotic dressing. A Tuscan appetizer made with vegetables and kefir. We will have gnocchi with a fermented pasta sauce and some kefir soda with kefir ice cream for desert.
I an so excited to have dinner with friends and share the ways that I make these foods. Come join the fun.
It will feel like we are in Italy not Kansas. My motto: Love people, ferment them good food. The rest will just work itself out. ~ Donna
When: Saturday October 6th at 6:00 pm
Where: 16315 West 287th Street
Paola, Kansas 66071
Phone 913-557-9288
Cost: Dinner and class will be $40.00 plus gratuity.
Tax is included.
We accept only cash or your check.
Please bring your own wine or other refreshment. Kefir soda will be served.
Please RSVP by email mikehursey@hughes.net, or call with questions. Seating limited so sign up soon.
Phone 913-557-9288 Reservation required.
Check out Mike’s Villa: www.casasomerset.com
Oh my! I would love to attend this, but will be out of town. Do you think you will do another one later???
I would love too and hope too.