I have an eggnog addiction. I wait all year till Christmas to justify drinking eggnog everyday. I put it in everything. My coffee and make iced lattes. I put it in my tea and then a Christmas mug. I use it in my scones and cupcakes and even have made it into a custard for breakfast and an eggnog strada. I love it, and when I made a recipe with kefir eggnog and replaced the sugar in it, all my guilt went away. I could justify why I drink it everyday. It is after all just kefir with a few other ingredients that are incredibly decadent. It is the holidays and I need it. I keep it in a special eggnog jug. I bought this commercial eggnog bottle, just so I could have the glass jug that said eggnog on it to put my own homemade version in.
A couple of times this week my husband asked me why I wasn’t eating much dinner. It was because I had a big glass of eggnog while cooking and was completely stuffed.
This is my favorite version. I have many recipes for kefir eggnog but this is the one I keep making because it is super easy and oh my word.. so good.
Don’t you just love the specks of nutmeg in eggnog? It is my favorite part, the little specks.
Happy Holidays To Everyone. Don’t forget to have your probiotics through the holidays. People would never guess this is probiotic and good for you. Food should bring you comfort and JOY!
- Place first six ingredients in blender and blend for 15 seconds.
- Chill for at least an hour in a covered container.
- Whip cream with electric mixer until it forms stiff peaks.
- Fold into chilled eggnog.
- Pour into glasses and top with grated nutmeg.