Search Results: trilogy
Fermentation is an art form and each individual cultured food is, in and of itself, unique. The three foods of The Trilogy each provide different good bacteria and yeasts that enhance the trillions of bacteria in the body and allow them to thrive, grow, and multiply. […]
Read MoreI’ll be speaking about The Trilogy (Kefir, Kombucha, and Cultured Vegetables) in Cherry Valley, CA at the Sourdough Bread Festival on both February 22nd and 23rd at 2 PM. These…
Read MoreThree foods that provide different good bacteria and yeasts that enhance the trillions of bacteria in the body and allow them to thrive, grow, and multiply. This allows you, the host, the opportunity to heal disease, remove pathogens, enhance digestion, make serotonin, and experience a multitude of other opportunities for healing that otherwise would not have been possible. This is what I call ~ The Trilogy […]
Read MoreHave you heard about The Trilogy? Kefir, kombucha, and cultured veggies are three cultured probiotic foods that can change you life and your body. These are three of the most powerful superfoods you can eat and Donna wants to teach you how to make them a part of your life.
Read MoreListen To My Podcast Do you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they’re…
Read MoreThe Special Superfood Smoothie Scroll down to check out the video 🎥 and 🫙 recipe! If you’ve been sick and not feeling well and trying to recover, or you are…
Read MoreListen To My Podcast Kefir Soda is a great bubbly probiotic drink and the perfect substitute for sugary beverages that aren’t good for you. It is super easy to make,…
Read MoreKefir the Immune Booster This is one of my more popular recipes, and I love it because I can make several of them ahead of time to have a fast…
Read MoreCranberries are usually eaten only around the holidays. It’s really a shame we don’t eat them all year long as they are powerful foods that can work like preventative medicine. I got all emotional when I discovered all the things cranberries can do for us. […]
Read MoreListen To My Podcast A “healing crisis” is something that happens when the body starts a detoxification process. This process is really a program of natural healing. It can happen…
Read MoreA “healing crisis” is something that happens when the body starts a detoxification process which is really a program of natural healing. This is a common occurrence among some individuals who start consuming cultured foods. When you start consuming cultured foods, your body is flooded with good bacteria. […]
Read MoreMy Special Superfood Smoothie When people ask me how to get started with cultured foods, I give them this formula. Most of the time they’re really sick and desperate to…
Read MoreLet me tell you about Mary. She sat on the front row of one of my classes and cried throughout my class while I talked. Right after class, she came up to me and explained how much these probiotic foods I teach about had changed her life. Sick with digestion and depression and feeling hopeless, she found encouragement and hope from my books to give these foods a try. . .
Read MoreI have a diverse group of people who subscribe and are members of my site. They have very different diets but all are adding cultured foods to enhance what they’re doing. I’ve discovered that consuming cultured foods is one of the keys to living an incredibly healthy life. Not only have I experienced this, but others are recognizing this as well. […]
Read MoreOsteoporosis Osteoporosis is a bone disease that occurs when the body loses too much bone, makes too little bone, or both. This results in the bones becoming weak and may…
Read MoreSkin Problems What’s Going on Inside Eczema is a skin condition that causes itchy, red patches on different locations of the body and affects over 30 million people, especially children…
Read More“We cannot teach people anything; we can only help them discover it within themselves.” ~Galileo Galilei It was early 2002, and my sixteen-year-old daughter climbed out of bed and stumbled…
Read MoreGreetings Donna! I’ve wanted to write you for some time now to tell you how your guidance and encouragement to try fermented foods has greatly impacted our life! I also…
Read MoreSauerkraut is an incredible food. I teach people to make it at all my classes. It can be life changing along with kefir and kombucha and I’m pretty intense about it. It changed my life and I have watched it change thousands of other people too. . .
Read MoreListen To My Podcast When you’re making fermented foods, you need to know which ones are anaerobic and which ones or aerobic… meaning or which ones need lids or a…
Read MoreFermented Foods Stun Researchers Nothing has changed me more than cultured foods. I’ve consumed them for over twenty years and nothing is more convincing than your own life experience. I’ve…
Read MoreI get hundreds of emails about the subject of Candida, and a lot of them are asking me why so many health care practitioners don’t recommend the consumption of fermented foods if you have Candida. […]
Read MoreNobody really wants to talk about constipation and diarrhea, but it’s something everybody deals with at some time in their life. I’ve had so many people find help with these…
Read MoreMany gastrointestinal diseases are caused by Helicobacter pylori (H. pylori) infection. H. pylori can cause gastric inflammation which may lead to gastritis, ulcers, and even gastric cancer. […]
Read MoreLast October, someone asked a question on my forum.
“Hi! I am a new member, diagnosed with H. Pylori bacteria in July, currently on my second round of tough antibiotics. […]
Read MoreI am a mother of four and our oldest has profound cerebral palsy. At about 4 years old he required a g-tube as he could not swallow his food without…
Read More“How do I apply all this cultured food stuff to my life? Where and how do I get started?” This is something that I hear quite often. People want to change their life and feel better but don’t know where to start. […]
Read MoreI’ve seen cultured vegetables, kombucha, and kefir help with so many gastrointestinal disorders, and I’ve even witnessed firsthand my son healing from an ulcer that was causing him severe pain every time he ate. […]
Read MoreProbiotics have become an exciting frontier in health and wellness. Most people only think about probiotic supplements in a bottle, but today we’re talking about foods that have probiotics in them. These probiotic foods have billions more probiotics than supplements. . .
Read MoreA lot of suffering in this world comes from the fear of discomfort. In my own personal life, pain has come to teach me things and get me to change. […]
Read MoreMost of you don’t know what processes are actually happening inside of you every day. There are microorganisms everywhere and you can’t see them, but they are inhabiting you and everything else. […]
Read MoreDo you believe that healing requires a miracle, or do you believe that our trillions of cells govern themselves and create the bodies that we have? So how does the eye know how to focus or the muscle know how much energy it will need during your walk today? […]
Read MoreIf you love cheese then you really need to learn to make kefir cheese. It’s crazy easy, filled with probiotics, and you can use it in a million different ways. I make kefir cheese in big and small batches and I want to show you how you can do it too. […]
Read MoreIt’s March 18th, 2020, and the novel coronavirus has everybody staying home and worried about the future. This day also happens to be my 60th birthday so I’m making my own healthy birthday cake and baking a loaf of sourdough bread. […]
Read MoreYears ago when I was young and raising my kids, I was often influenced by well-meaning friends and family. They scared me to death with the latest news they had heard and would say, “Don’t eat this and don’t let your kids do this and did you read that story about how bad this is for you?” […]
Read MoreIrritable bowel syndrome (IBS) is usually identified by a group of symptoms: abdominal pain, bloating, and a change in bowels that can alternate between diarrhea and constipation. […]
Read MoreIn 2012 after a high-stress year, we finally made our dream of moving to Colorado a reality. I could not understand why I couldn’t feel complete joy, why my stomach…
Read MoreFibromyalgia is one of the fastest-growing disabling conditions. It affects 2-4 percent of the population and has no known cure. It seems to affect mostly women, and I see it cropping up everywhere. […]
Read MoreWe all know that food choices can drastically impact health symptoms. So, it’s no surprise that diets are continuously developed for different health conditions or symptoms. IBS and SIBO sufferers have a difficult time finding things to eat that don’t flare symptoms. […]
Read MoreWhen you and I find the courage and strength to be better in any regard, we help everyone around us. This goes for every area of our lives and even what we eat. You have trillions of hitchhikers that live in and on you, and they play a huge role in keeping you healthy. Your home, too, is covered in your bacteria, and every room is teeming with your unique bacterial signature. […]
Read MoreMy husband is used to my crazy new ideas and has become accustomed to my enthusiasm for whatever happens to be my latest discovery. He goes along for the ride but never jumps in with both feet until coaxed. Kombucha was the first food he really grasped on to, and here is why. […]
Read MoreSpend a day and immerse yourself into the world of making and eating cultured foods. Donna combines an inspiring day of information with lessons on how to make our trio, The Trilogy: kefir, kombucha, cultured vegetables, and extra info on sourdough bread, and water kefir. You’ll receive a delicious lunch and you’ll be taking home your own jar of cultured vegetables that will give you a starter for many more vegetables to come. . .
Read MoreYou are what your bacteria eat. It sounds like a science fiction movie, that deep within our gut is an entire ecosystem which is affecting both our cravings and moods to get us to eat what they want. . .
Read MoreI’m always looking for recipes that give us healthy foods that are fun to eat and also help feed our good bacteria. It’s also important that the recipe be easy to make and not time-consuming. These donut holes are gluten-free and have lots of healthy fiber-rich ingredients. Not only do these treats have probiotics from the kefir, but they have lots of prebiotics too. You’ll be changing your microbiome with every bite. . .
Read MoreI talk a lot about your body and what your body is made out of. Those 100 trillion microbes (which is more than ten times the cells in the body) that call you home are your constant companions. Most of you don’t even know your microbes because you can’t see them, but they know you and work their darndest to keep you alive each day. . .
Read MoreI hope 2018 was a wonderful year for you. I hope you incorporated cultured foods into your life and saw the difference they can make. I’ve been making and eating these foods for over sixteen years and they never cease to amaze and teach me. I hope you will look to this next year as a chance to find the you that you were always meant to be – healthy and happy. . .
Read MoreDo you believe that healing requires a miracle, or do you believe that our trillion of cells govern themselves? I believe in miracles and healings. Listen to the many stories of healings on today’s show. . .
Read MoreWe all have trials and struggles throughout our lives and often these struggles have brought me to my knees. But without fail, each and every one of them has been a blessing in disguise. The pain turned to wisdom and I found myself so grateful for the struggle that brought me so much pain. . .
Read MoreIf you’re not eating cultured foods during the holidays you’re missing out! It’s a new and old way to take care of your body when decadent food is everywhere. You don’t have to give up your favorite foods, just include some of these options and watch what happens. . .
Read MoreMore often than not, if you have a yeast problem, your gut bacteria are out of balance. You have to have lots of good bacteria to keep candida in its rightful place. Join me to find helpful ways to keep it in balance with probiotic foods and gain wisdom into how your body really works. . .
Read MoreIf you have to take antibiotics we have good news! Let me show you how to keep your healthy bacteria alive and thriving, even when you must take antibiotics. It’s really important that you help your good gut flora thrive. This can prevent you from ever needing to take antibiotics again. Your body knows how to keep you well! […]
Read MoreI’ve been eating cultured foods for almost sixteen years. I eat them most every day with very few exceptions. When I first started eating cultured foods, I had diabetes, high blood pressure, joint pain, and felt discouraged and depressed […]
Read MoreHer name was Mary and she changed my life the day I met her. It was the very beginning of my journey with cultured foods, and I was in hiding with my newfound knowledge. People didn’t understand what I was doing, and the thought of letting food ferment on your counter […]
Read MoreMy husband was the last one in my family to try cultured foods. I experimented on my children first. My kids were sick and I wanted them to be well, so we all ate cultured food; and much to my surprise, everybody got better. […]
Read MoreDo you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they’re at the perfect place with lots of probiotics and will taste the best. […]
Read MoreI routinely talk about each member of The Trilogy (Kefir, Kombucha, and Cultured Vegetables) and how each member has specific things your body needs to help you change your life. But here is even more good news about this trio. […]
Read MoreAs we close out 2016, I hope you will look to this next year as a chance to find the you that you were always meant to be – healthy and happy. This is our top content of the year that you may have missed. Below you’ll find some of our most popular blogs of the year. […]
Read MoreHello to all that are healing: I am 56 years old and have struggled all my life with weight issues, digestive issues, and hypoglycemia. I am a Naturopathic Healer, attended…
Read MoreI was taking my daughter to acting class this week, and I got a text from one of my team members. He told me to get a box of kleenex and to read the email. I stopped the car to read the email, and with tears streaming down my cheeks I was reminded once again how thankful I am for all the struggles that have brought me here. […]
Read MoreA lot of suffering in this world comes from the fear of discomfort. In my own personal life, pain has come to teach me things and get me to change. I resisted it, fought it, and finally changed when I could do nothing else. […]
Read MoreI must admit that from the time I ran across your site I shared a healthy skepticism with many others about your claims of what the trilogy had accomplished in…
Read MoreMenu Member’s Area Videos Sorted Alphabetically Ask for directions: Can I have kefir if I am lactose intolerant? Ask for directions: Can you eat too much cultured food? Ask for…
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Read MoreYou will my new book Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating “The Trilogy”—kefir, kombucha, and cultured vegetables—into our…
Read MoreWhy on earth am I writing about bacteria? A few years ago I was nearly non-functional. I felt terrible. I had zero energy. All food made me sick – especially healthy food. I didn’t want to go anywhere or do anything and was seriously thinking I would end up going on disability at work. […]
Read MoreI am very excited to be going to Denver Colorado to join dozens on other authors for a mind, body and spirit conference at I Can Do It! 2015 Denver.
A 3-Day weekend retreat!
Read MoreA few weeks ago I had a dream about kefir. I was watching TV in my dream and heard a newscaster say that kefir had swept the world and there was now kefir in every kitchen. I woke up and carried that dream with me for weeks. If everybody drank kefir, the world would be a better place. I am convinced of this. […]
Read MoreOne gallon see-through glass food storage is perfect for fermenting kombucha, kefir, and also for fermenting vegetables. Comes with a plastic continuous thread lid, ideal for multiple purposes and company…
Read MoreI posted a blog and asked for your questions on cultured foods. I am going to attempt to answer these questions in short videos and blog posts. Helping you have…
Read MoreMy wife and I are so excited about our new found friends…..all 100 trillion of them. We feed ’em kefir and kimchi, and soon your trilogy, as often as we…
Read MoreHaving babies is a big event. For me, it was life-threatening and life-changing. My third pregnancy was actually the catalyst for this blog, my website, and my books. My pregnancy was a scary event – things quickly went from bad to worse and they delivered my baby 7.5 weeks early to save my life and hers. […]
Read MoreKefir Kombucha Cultured Vegetables Sprouted & Sourdough Starter Cultures Books & DVDs Membership View All Categories If you like this, then please share! Kefir Kombucha Cultured Vegetables Sprouted and Sourdough…
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