Search Results: broccoli salad

Double Probiotic Broccoli Salad

By Maci / June 11, 2015
Read More

Cultured Broccoli Salad In a Jar

By Donna Schwenk / September 10, 2014
Read More

Probiotic Salads and Dressings and Why Your Microbes Need Them

By Donna Schwenk / May 1, 2021

There are many reasons you should eat salads. They are one of nature’s perfect foods – they work like medicine. The benefits are many and they’re delicious too! Having fermented dressings is a mainstay in my house and is one of the many ways I add cultured foods to my family’s diet. . .

Read More

Culture Your Broccoli – It’s Better

By Donna Schwenk / June 13, 2015

When I was growing up, my mom had a huge garden. She grew lots of broccoli and we would pick it for her. Even though broccoli is one of the plants least affected by pests, it is not uncommon to find worms on broccoli heads. Without a doubt, I was always the one to find those worms on my broccoli and often it was right before I put it in my mouth so I declared broccoli my least favorite vegetable. […]

Read More

7 Reasons I Eat Cultured Vegetables

By Donna Schwenk / February 12, 2022

Cultured vegetables have special powers that go far beyond regular vegetables. I love them and reach for them day after day and in times of special need. They can be powerful food – like medicine – and so I always have several jars in my refrigerator. […]

Read More

10 Ways and Reasons to Use Your Cultured Veggie Brine!

By Chris Johnston / July 25, 2023
You must be an active Biotic Pro Member and be logged in to your account to access this content.

Read More

7 Reasons I Eat Cultured Veggies Every Day

By Chris Johnston / July 25, 2023
You must be an active Biotic Pro Member and be logged in to your account to access this content.

Read More

Donna’s Sprouts – Sweet & Savory

By Chris Johnston / October 6, 2021
Read More

10 Ways and Reasons to Use Your Cultured Veggie Brine!

By Donna Schwenk / June 26, 2021

Cultured vegetables are super powerful, but so is the brine they are made in. The powerful bacteria in cultured vegetables called Lactobacillus plantarum (L. plantarum) is a powerful weapon against pathogens that can invade your body and try to make you their host. […]

Read More

Kefir Ranch Dressing

By Donna Schwenk / May 16, 2020

When I was growing up, my mom had a big garden. We would help her pick the green beans, broccoli, and tomatoes; and without fail, I wouldn’t want to eat the veggies. […]

Read More

You Are What Your Bacteria Eat

By Donna Schwenk / April 6, 2019

You are what your bacteria eat. It sounds like a science fiction movie, that deep within our gut is an entire ecosystem which is affecting both our cravings and moods to get us to eat what they want. . .

Read More

Meal Planner

By Chris Johnston / January 20, 2016

Menu Member’s Area Videos Sorted Alphabetically Ask for directions: Can I have kefir if I am lactose intolerant? Ask for directions: Can you eat too much cultured food? Ask for…

Read More